Cook, Share, Belong

Cook, Share, Belong began as a simple idea to showcase some of the more popular recipes served to our Studio Assistants at their preschool (because they actually eat the food there). But what it became far exceeded anyone's expectations — an inclusive community fundraising project for the Starlight Foundation, bringing together a network of editorial professionals, local businesses and families that has so far already raised thousands of dollars to change sick children’s lives.

Here’s what Katherine has to say about Cook, Share, Belong:

‘As many parents of young children will tell you, mealtimes can often be a frustrating, drawn-out and unforgiving part of the day.

The food that the kids loved eating last week is this week completely unpalatable, and the only thing that disappears from their plate with any regularity is the tomato sauce.

Through the more trying food-related times, one constant (at least with my children) has remained — they always eat the meals at Wallaby Street Early Learning Centre. In the past, my children have even been given extra helpings of lunch to have for dinner. Knowing that they’re eating well, if only at preschool, comes as a welcome relief to this often gastronomically-frustrated mum.

After discovering that many other parents at Wallaby Street regularly experience the same phenomenon, the idea for this book was born.

As well as bringing you recipes for the meals your children enjoy at preschool, many families have also shared their personal favourites. Here’s hoping this book will help make your family mealtimes a place of cooking, sharing and belonging.’

The boxboard cover adds to the 'down to earth' nature of the book.

As well as featuring recipes, the book incorporates elements of the Early Years Learning Framework
and the preschool's philosophy. Our Junior Studio Assistant getting creative.

Wallaby Street prides itself on the various 'learning journeys' it takes the children on, many of which are
food-related. A selection of these stories are also featured, showing how the children and educators interact
and learn about personal responsibility, community, sustainability and confidence.

All the recipes were donated from the preschool, families and friends — giving a broad cross-section of
tried-and-true meals, snacks and sweets that are both family and kid-friendly.

All the food was lovingly prepared by parents and educators, and professionally styled, art directed
and photographed by our expert (and 100% volunteer) team.

A sentiment that is shared by everyone involved.